All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (8)
Low Carb Shrimp Creole Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 43%
CARBS 8G17% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a spicy Creole sauce with tomatoes, celery, and onions. Flavorful and healthy, with a New Orleans kick.
maincajunshellfish🫕 dutch oven🥄 saucepandairy freegluten free
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb shrimp (peeled and deveined)
- 2 tsp Cajun Seasoning
- 1 tsp hot sauce
- 3 tbsp olive oil
- 1 cup chopped celery ((2 to 3 ribs))
- 1 medium red pepper, chopped
- 1/3 cup chopped onion
- 3 cloves garlic, minced
- 14.5 ounce diced tomatoes
- 2 tbsp tomato paste
- 2/3 cup water
- 2 bay leaves
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 43%
CARBS 8G17% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1081mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 116mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.