Low Carb Sausage Alfredo with Zucchini Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich Alfredo sauce made with sausage, butter, garlic, and heavy cream, served over zucchini noodles. A satisfying low-carb dinner that's simple to make with just six ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces bulk hot Italian sausage
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy whipping cream
- 1/2 cup freshly grated parmesan
- Salt and pepper
- 2 medium zucchini (spiralized)
At a glance
PER SERVING · TIME 31M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 997mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 191mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.