Low Carb Sacher Torte
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, grain-free version of the famous Viennese Sacher Torte with a dense chocolate cake and jam layer. Rich and decadent with almond flour in place of wheat, it's a keto-friendly chocolate dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 ounces unsweetened chocolate (chopped)
- 1/2 cup butter (at room temperature)
- 3/4 cup powdered Swerve Sweetener
- 6 large eggs (separated and at room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup granulated Swerve Sweetener
- 1 cup almond flour (sifted to remove any clumps (do not skip the sifting!))
- 1/3 cup sugar-free apricot jam (Nature's Hollow or Polaner's*)
- 2 tbsp water
- 3/4 cup whipping cream
- 1/3 cup confectioner's Swerve Sweetener
- 3 oz unsweetened chocolate (finely chopped)
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 874mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3352mg
- Calcium
- 725mg
- Iron
- 51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.