Low Carb Maven · by Kim Hardesty★ 5.0 (2)
Low Carb Raspberry Custard (Creme Brulee) with Champagne
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 13%
CARBS 22G16% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 43G73% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky baked custard with raspberries and brut champagne, sweetened with stevia. An elegant, refined keto dessert with bright fruit notes and champagne acidity.
dessertfrench🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Brut Champagne
- 1 2/3 cups heavy cream
- 6 large egg yolks
- 1/3 cup low carb powdered sugar
- 1/4 tsp stevia glycerite (or more Sukrin to taste)
- 1/4 tsp vanilla bean powder (or 1/2 tsp vanilla extract)
- 2 ounces raspberries
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 13%
CARBS 22G16% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 43G73% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 65mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 69mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.