Skinnytaste · by Gina Homolka★ 4.7 (135)
Low Carb Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 15%
CARBS 7G16% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 12G65% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly cauliflower-based salad that mimics traditional potato salad with mayonnaise, eggs, and dill. Perfect for those watching their carb intake.
sideamericansaladeggs🍲 stockpotdairy freegluten freeketolow carbvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cauliflower florets (chopped into 1/2 inch pieces)
- Kosher salt
- 1/2 cup olive oil mayonnaise (I love Sir Kensington)
- 1 teaspoon yellow mustard
- 1 ½ teaspoon fresh dill
- Freshly ground black pepper (to taste)
- 1/4 cup finely chopped dill pickle
- 1 medium celery stalk (finely chopped)
- 1/4 cup chopped red onions
- 1 tablespoon pickle juice
- 6 hard boiled eggs (sliced)
- paprika (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 15%
CARBS 7G16% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 12G65% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 548mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 49mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.