Low Carb Maven · by lowcarbmaven.com★ 4.7 (3)
Low Carb Pork Carne Guisada Recipe
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 55%
CARBS 11G12% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G59% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex pork stew seasoned with cumin and garlic, cooked with peppers and tomatoes. Traditionally served over rice or in tortillas, it can also be served over cauliflower rice for a low-carb option.
mainmexicansouppork⚙️ food processor🫕 dutch oven⚡ microwavegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork loin (cubed)
- 4 tablespoons oil
- 4 ounces onions ((about 1/2 of a medium onion))
- 8 ounces green bell pepper ((about 1 1/2 peppers))
- 4 ounces tomato ((2 roma tomatoes))
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon chile powder
- 1 1/2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1 bay leaf (whole)
- 2 whole cloves
- 1/2 stick cinnamon
- 1 quart chicken broth
- 1 tablespoon cornstarch (or arrowroot powder (optional))
- 1 tablespoon water
- 2 pounds cauliflower
- 2 tablespoons chopped cilantro
- 3 tablespoons ghee
- salt and pepper to taste
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 55%
CARBS 11G12% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G59% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 929mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.