Low-Carb Poke Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb poke bowl with marinated ahi tuna over cauliflower rice, topped with cucumber, avocado, and seaweed. It's a fresh, protein-packed meal ready quickly and naturally low in carbohydrates.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons green onions (thinly sliced)
- 1 teaspoon soy sauce
- 3/4 teaspoon sesame oil
- 1/4 teaspoon ginger (minced)
- 1/4 teaspoon sriracha
- 8 ounces raw ahi tuna (cubed)
- 2 1/2 teaspoons olive oil
- 1/2 teaspoon sesame oil
- 3 cups riced cauliflower (see FAQs for instructions))
- Sea salt (to taste)
- 2/3 cup cucumber (roughly chopped)
- 1 avocado (cubed)
- Sesame seeds (for garnish)
- Sliced nori sheet (for garnish)
- 1 1/2 tablespoons mayonnaise
- 1/2 tablespoon sriracha
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 412mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1381mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.