Low-Carb Pizza Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pepperoni, and melted cheese wrapped in lettuce leaves with sautéed vegetables and pizza sauce. A low-carb take on pizza. Ready in 30 minutes and completely gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon olive oil
- ½ green bell pepper (diced)
- ½ yellow onion (diced)
- ¼ cup white mushrooms (diced)
- Salt (to taste)
- ½ pound lean ground beef (93% lean)
- 4 tablespoons pizza sauce
- 8 leaves butter lettuce
- 4 strips bacon (cooked and crumbled)
- ¼ cup thin-sliced deli ham (diced)
- 8 slices pepperoni
- ½ cup reduced-fat mozzarella cheese (grated)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 859mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 244mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.