Low Carb Pistachio Biscotti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, twice-baked Italian almond flour cookies studded with pistachios and dipped in chocolate. Low-carb and nutty with a crunchy bite. Perfect for dunking in coffee or giving as gifts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1 teaspoon baking powder
- 3 tablespoons granular sweetener
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs, (beaten)
- 2 tablespoons butter, (melted)
- 1 tablespoon pure vanilla extract
- 1 cup shelled pistachios
- 1/2 cup dark chocolate chips, (melted)
- 1/2 cup white chocolate chips, (melted)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 56mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.