Low Carb Pecan Pie Bars
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Low Carb Maven · by lowcarbmaven.com★ 4.9 (15)

Low Carb Pecan Pie Bars

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 13%
CARBS 11G12% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 35G88% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Low Carb Pecan Pie Bars feature a rich pecan pie filling over a buttery almond flour shortbread crust. Sweetened with sugar substitutes and completely sugar-free, these bars satisfy dessert cravings without carbs.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups almond flour ((180 g))
  • 1 cup shredded coconut ((65 g) (measured and powdered in a coffee grinder))
  • 1/3 cup whey protein powder ((25 g) (I like Isopure zero carb))
  • 1/3 cup low carb powdered sugar ((45 g) (or Swerve Confectioners))
  • 4 ounces salted butter
  • 1/3 cup Sukrin Fiber Syrup Gold ((105 g) (or VitaFiber syrup))
  • 3/4 cup heavy cream ((177.4 g))
  • 2 ounces salted butter ((56.7) )
  • 1/8 teaspoon salt
  • 1/4 cup Low carb brown sugar ((30 g) powdered (or your favorite powdered sugar substitute))
  • 1/8 teaspoon NOW Stevia Glycerite (or more of your favorite sweetener)
  • 2 ounces salted butter ((56.7 g))
  • 1 tablespoon good Brandy
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups pecans ((285 g))
PREP
30M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.