Low Carb Parmesan Cheese Crackers
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All Day I Dream About Food · by Carolyn Ketchum4.8 (4)

Low Carb Parmesan Cheese Crackers

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 20%
CARBS 5G11% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 16G73% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, grain-free crackers made from almond flour and parmesan with a savory blend of herbs. They're crunchy and satisfy appetizer cravings without grains or many carbs.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups almond flour
  • 2 ½ ounces freshly grated Parmesan cheese
  • ¼ cup Bob’s Red Mill Nutritional Yeast
  • 1 tablespoon buttermilk powder (optional - provides tang)
  • 1/2 teaspoon sea salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon granulated onion
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 1 tablespoon lemon pepper (omit salt above)
  • ¼ - ½ teaspoon dried dill
PREP
30M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.