Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Low Carb Paleo Chicken Parmesan
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 85%
CARBS 12G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 25G53% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy almond-flour-breaded chicken topped with marinara and melted mozzarella, baked until golden. A gluten-free, paleo take on the classic comfort dish.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast
- 1 egg
- 1 tablespoon water
- 1 cup almond flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic granules/powder
- 1 teaspoon fine sea salt
- Optional: Sprinkle of red pepper flakes
- 1 cup marinara sauce, of choice
- 1 cup fresh mozzarella cheese
- Fresh basil (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 85%
CARBS 12G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 25G53% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.