Low Carb Maven · by Jenna Fletcher★ 5.0 (1)
Low Carb Mozzarella Sticks
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G68% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb mozzarella sticks skipping the breading and made with a simple egg and Parmesan coating, then baked. Cheesy, crispy, and gluten-free without sacrificing classic mozzarella stick appeal.
starteritalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 sticks whole milk string cheese
- 1 egg (beaten)
- 2/3 cup grated Parmesan cheese (the kind sold in the pasta aisle not the fresh grated kind)
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G68% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 397mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 308mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.