My Baking Addiction · by Jamie★ 4.5 (15)
Low Carb Mini Cheesecakes
NUTRITION · PER SERVING152M COOK
CAL 15%·PRO 28%
CARBS 14G19% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 29G86% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a walnut crust and creamy filling, lower in carbohydrates. Rich and satisfying individual desserts.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Fisher® Chef’s Naturals Walnuts
- 1 tablespoon sugar substitute
- 1 ½ tablespoons butter (melted)
- 16 ounces cream cheese (room temperature)
- 1/2 cup sugar substitute
- 2 eggs
- 1 teaspoon vanilla bean paste or extract
- Whipped cream
- Halved fresh strawberries
- Fisher® Chef’s Naturals Walnuts (finely chopped)
At a glance
PER SERVING · TIME 152M
CAL 15%·PRO 28%
CARBS 14G19% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 29G86% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 98mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 67mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.