Low Carb Meatball Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco-seasoned meatballs served over cauliflower rice with lime, topped with pico de gallo, cheese, sour cream, and avocado. A low-carb, high-protein bowl meal. Good for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef (see note 1)
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 2 tablespoons low carb taco seasoning (see note 2)
- 1 egg
- 1 tablespoon olive oil (or coconut oil)
- 3 cups riced cauliflower (see note 3)
- 1/2 teaspoon garlic powder
- 1 lime (zested)
- 1 cup cherry tomatoes (quartered)
- 1 jalapeno (minced)
- 1/2 lime (juiced)
- 1/8 teaspoon salt
- 1/2 cup cheese (shredded)
- 1/4 cup sour cream (see note 4)
- salsa (optional)
- avocado or guacamole (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 885mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.