Low Carb Maven · by lowcarbmaven.com★ 5.0 (17)
Low Carb Maple Walnut Scones for Ketogenic Diets
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 16%
CARBS 13G21% OF CAL
3G FIBER2G SUGAR8G OTHER
FAT 21G74% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb maple walnut scones sweetened with stevia and erythritol, delivering warm fall flavors with just 3 net carbs each. Crunchy walnuts and maple extract make these a satisfying keto-friendly breakfast treat or snack.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour (240 g)
- 1/3 cup Low carb brown sugar (packed 70 g, or erythritol)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup toasted walnuts, chopped (80 g)
- 2 large eggs
- 1/4 cup butter, melted (2 oz/ 57 g)
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1/2 teaspoon stevia glycerite (or liquid stevia to taste)
- 1 tablespoon cream cheese
- 1 tablespoon butter
- 1 tablespoon sugar free pancake syrup
- 3 tablespoons low carb powdered sugar (Swerve confection or powdered erythritol)
- almond flour (for shaping)
- granulated erythritol (for sprinkling on top)
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 16%
CARBS 13G21% OF CAL
3G FIBER2G SUGAR8G OTHER
FAT 21G74% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.