All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (32)
Low Carb Maple Walnut Ice Cream
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 11G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 32G93% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn maple walnut ice cream sweetened with keto-friendly ingredients and staying scoopable straight from the freezer. Rich, nutty, and completely sugar-free.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups heavy whipping cream (divided)
- 1/4 cup Swerve Brown
- 1/4 cup Bocha Sweet
- 2 tbsp butter
- 1 1/2 tsp maple extract
- 1/4 tsp xanthan gum
- 1/3 cup chopped walnuts
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 7%
CARBS 11G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 32G93% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 62mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.