Low Carb Macadamia Nut Granola With Berries and Flaked Coconuts
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Low Carb Maven · by lowcarbmaven.com★ 4.9 (16)

Low Carb Macadamia Nut Granola With Berries and Flaked Coconuts

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 18G24% OF CAL
7G FIBER5G SUGAR6G OTHER
FAT 26G77% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy low-carb granola mixing macadamia nuts, almonds, coconut flakes, and cacao nibs with freeze-dried berries. Light yet satisfying for breakfast or snacking.

mainamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 ounces raw macadamia nut ((114 g))
  • 4 ounces raw sliced almonds ((114 g))
  • 2 ounces raw cacao nibs ((57 g))
  • 1 1/2 ounces unsweetened flaked coconut ((42.5 g))
  • 1/2 cup freeze-dried raspberries or strawberries ((20 g))
  • 2 tablespoons butter (ghee or coconut oil), (melted (28.4 g))
  • 1 large egg white beaten until frothy with a fork
  • 1/4 cup Sukrin Fiber Syrup Clear or Gold ((honey for Paleo) (55 g))
  • 1 tablespoon low carb powdered sugar ((coconut sugar for Paleo) (omit if using the fiber syrup))
  • pinch of salt
PREP
10M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.