Low Carb Maven · by Kim Hardesty★ 4.8 (6)
Low Carb Lemon Poppy Seed Scones
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 15%
CARBS 13G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 18G81% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender low-carb scones made with almond flour, peppered with poppy seeds and tart-sweet from fresh lemon. Drizzled with light lemon glaze. A keto-friendly coffee shop treat.
starteramericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups Almond flour (plus more for shaping)
- 1/3 cup low carb sugar (plus more for shaping)
- 1 tbsp Poppy seeds
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 large Eggs
- 1/4 cup Butter (melted)
- 2 tbsp Lemon juice
- 1 tsp Vanilla extract
- Zest from 1 lemon
- 1 tbsp Cream cheese (very soft)
- 1 tbsp Butter (melted)
- 1 tbsp lemon juice
- 3 tbsp low carb powdered sugar ((Sukrin Melis, Swerve Confections, Lakanto Powdered))
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 15%
CARBS 13G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 18G81% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 203mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 71mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.