Low Carb Lemon Lush Dessert
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Low Carb Maven · by Kim Hardesty5.0 (6)

Low Carb Lemon Lush Dessert

NUTRITION · PER SERVING570M COOK
CAL 25%·PRO 19%
CARBS 27G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 43G77% OF CAL
19G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert with pecan shortbread crust, cream cheese, tart lemon curd, and whipped cream. Silky and sophisticated, large enough for potlucks or gatherings.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 recipe Lemon Curd ((chilled at least 4 hours))
  • 2 cups almond flour
  • 3/4 cup pecans, finely chopped
  • 1/3 cup whey protein powder
  • 1/3 cup powdered sweetener ((Sukrin, Swerve or Lakanto))
  • 7 tbsp salted butter, melted
  • 16 oz cream cheese, softened ((2 packages))
  • 1/4 cup heavy whipping cream ((2 fl oz))
  • 1/4 cup powdered sweetener ((Sukrin, Swerve or Lakanto))
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream
  • 2 tbsp powdered sweetener
  • 1 tsp vanilla
  • 1/8 tsp xanthan gum ((optional - stabilizes the whipped cream))
PREP
60M
SODIUM
177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.