All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (33)
Low Carb Lemon Curd Ice Cream
NUTRITION · PER SERVING285M COOK
CAL 13%·PRO 3%
CARBS 25G38% OF CAL
0G FIBER2G OTHER23G TOTAL SUGAR
FAT 18G61% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tangy low-carb ice cream flavored with lemon curd, sweetened with keto-friendly sweetener. A refreshing frozen dessert ideal for summer, with minimal carbohydrates.
dessertamericanbaked goodgluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup heavy whipping cream
- 1/3 cup Bocha Sweet (or powdered Swerve Sweetener)
- Full recipe Lemon Curd (chilled)
- 2 tbsp vodka (optional (helps decrease iciness))
At a glance
PER SERVING · TIME 285M
CAL 13%·PRO 3%
CARBS 25G38% OF CAL
0G FIBER2G OTHER23G TOTAL SUGAR
FAT 18G61% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 24mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.