Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (26)
Low Carb Lemon Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 24%
CARBS 10G16% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 22G76% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy lemon cheesecake tart made with almond flour and sweetened without sugar. Light and refreshing, it's a sugar-free dessert that tastes indulgent while fitting keto and diabetic diets.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cup almond flour (150g or ground almonds)
- 3/4 cup desiccated coconut (70g, unsweetened)
- 1 egg (large)
- 10.5 oz cream cheese (300g, room temperature )
- 10.5 oz sour cream (300g)
- 1 lemon, zest and juice
- 2 tbsp powdered sweetener ((or more, to taste))
- 1 pack gelatine (12g)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 24%
CARBS 10G16% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 22G76% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 76mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.