Low Carb Maven · by lowcarbmaven.com★ 4.8 (12)
Low Carb Lemon Bars (sugar free)
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 6%
CARBS 20G54% OF CAL
0G FIBER11G SUGAR8G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar-free lemon bars with bright citrus flavor and a low-carb crust. A keto-friendly dessert with the tartness of fresh lemon.
dessertamericanbaked good🥣 mixerdairy freegluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 recipe Low Carb Shortbread Crust
- 1 cup freshly squeezed lemon juice
- 3/4 cup low carb powdered sugar
- 1/2 teaspoon stevia glycerite ((or more powdered sweetener to taste))
- 1 tablespoon cornstarch ((or arrowroot))
- 5 large eggs
- 2 large egg yolks
- 1 pinch salt
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 6%
CARBS 20G54% OF CAL
0G FIBER11G SUGAR8G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 11mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.