The Girl on Bloor · by Taylor Stinson★ 5.0 (28)
Low Carb Lasagna Stuffed Peppers
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 48%
CARBS 18G30% OF CAL
4G FIBER9G SUGAR6G OTHER
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a filling of ground beef, ricotta, spinach, and pasta sauce, then topped with melted mozzarella. A low-carb take on lasagna that's still satisfying and flavorful.
mainitaliancasserolebeef🍳 skillet🔥 ovenlow carb
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb extra-lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 jar pasta sauce
- 1/2 tsp each salt & pepper
- 2 cups spinach, chopped
- 3 bell peppers (any colour)
- 3/4 cup ricotta cheese
- 1 1/2 cups mozzarella cheese, grated
- Fresh parsley or basil, for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 48%
CARBS 18G30% OF CAL
4G FIBER9G SUGAR6G OTHER
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 842mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.