Sweet Peas and Saffron · by Annie★ 5.0 (5)
Low Carb Lasagna Skillet
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 47%
CARBS 18G24% OF CAL
3G FIBER1G ADDED7G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb lasagna skillet using spaghetti squash instead of noodles, layered with ground beef, ricotta, mozzarella, and marinara sauce. This quick, weeknight-friendly dish is easy to prep ahead and reheat.
mainitaliancasserolebeef🍳 skillet🔥 ovendiabeticgluten freelow carb
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef (note 1)
- 4 cups spaghetti squash (cooked & shredded; note 2)
- 1 jar marinara sauce (650 mL/ 22 oz; note 3)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 cup ricotta (drain extra moisture)
- 1 cup mozzarella (shredded)
- fresh basil (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 47%
CARBS 18G24% OF CAL
3G FIBER1G ADDED7G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 846mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.