Food Faith Fitness · by Taylor Kiser★ 4.0 (4)
Low-Carb Keto Zucchini Muffins With Almond Flour
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 19%
CARBS 8G14% OF CAL
3G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G76% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy keto muffins made with almond and coconut flour, sweetened with monk fruit. Gluten-free and dairy-free, ready in 40 minutes.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour (10.5 ounces)
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups monk fruit sweetener
- 2 large eggs
- 1/2 cup tahini
- 5 tablespoons unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (packed, about 2 medium zucchinis)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 19%
CARBS 8G14% OF CAL
3G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G76% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 322mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.