Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Low Carb Keto Shrimp Zucchini Boats On The Grill
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 23%
CARBS 11G33% OF CAL
3G FIBER1G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini boats filled with shrimp, cauliflower, asparagus and aromatics. A low-carb, protein-rich dinner that's light and flavorful with lemon and basil.
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Nutrition & ingredients
Ingredients
serves 4- 2 large zucchini
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 small onion (roughly chopped, about 2 cups)
- 1 large bunch asparagus (woody ends removed)
- 1 tablespoon + 1 teaspoon olive oil (divided)
- 1 teaspoon garlic (minced)
- Salt and pepper (to taste)
- 2 cups cauliflower florets (cut into bite sized pieces)
- 3 tablespoons fresh lemon juice
- 3 tablespoons fresh basil (minced)
- 1/2 pound fresh shrimp (peeled and deveined)
- 1 teaspoon honey
- 1/2 teaspoon cayenne pepper
- lemon zest (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 23%
CARBS 11G33% OF CAL
3G FIBER1G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 570mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.