Low Carb Keto Risotto - Cauliflower & Chicken
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Sugar Free Londoner · by Katrin Nürnberger5.0 (6)

Low Carb Keto Risotto - Cauliflower & Chicken

NUTRITION · PER SERVING21M COOK
CAL 20%·PRO 81%
CARBS 14G13% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A keto-friendly version of risotto using cauliflower instead of rice, with chicken and sage in a light, buttery sauce. It's creamy, flavorful, and ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1.3 lb skinless + boneless thin chicken fillets (600g)
  • 1 large cauliflower (florets only (1.2 lb / 550g))
  • 1/4 cup unsalted butter (50g )
  • 1 small yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 tbsp fresh thyme leaves or 1 tsp dried
  • 1/3 cup dry white wine (80 ml)
  • 1/3 cup grated parmesan (40g)
  • 1/2 - 3/4 cup chicken stock (120-180ml)
  • Salt and pepper to taste
  • 12 sage leaves
PREP
5M
SODIUM
552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.