Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (19)
Low Carb Keto Ricotta Gnocchi
NUTRITION · PER SERVING23M COOK
CAL 23%·PRO 44%
CARBS 23G20% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 34G65% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb ricotta and parmesan gnocchi served with a buttery sage sauce. Comfort food that fits a keto lifestyle.
mainitalianpastagluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large egg
- 1/2 cup ricotta (120g)
- 1 tsp xanthan gum
- 1/2 tsp psyllium husk powder
- 2 tbsp coconut flour (20g)
- 1/3 cup grated parmesan (42g)
- Salt to taste
- 4 tbsp butter
- 2 garlic cloves (minced)
- 10 sage leaves
- Salt and pepper
At a glance
PER SERVING · TIME 23M
CAL 23%·PRO 44%
CARBS 23G20% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 34G65% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1406mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.