Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Low-Carb Keto Pumpkin Cookies With Chocolate Chips
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 11G42% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 10G81% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, soft, and chewy pumpkin cookies with chocolate chips made with almond flour and sweetened with erythritol. A 30-minute low-carb dessert with warm fall spices.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freeketovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1/2 cup pecans (30g)
- 1/4 cup unsalted butter (at room temperature)
- 1/2 cup erythritol sweetener ((I use Swerve))
- 1 egg yolk
- 1/4 cup canned pumpkin
- 1 1/2 cups almond flour (150g)
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup stevia-sweetened chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 11G42% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 10G81% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 28mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.