Food Faith Fitness · by Taylor Kiser★ 4.5 (2)
Low Carb Keto Pumpkin Cheesecake
NUTRITION · PER SERVING575M COOK
CAL 12%·PRO 9%
CARBS 14G24% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 18G69% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake with a graham cracker crust, naturally sweetened and low in carbs. Spiced autumn flavor in an indulgent but guilt-free form.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freelow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 frozen gluten-free graham cracker crust, baked in a 9-inch springform pan ((recipe in FAQs))
- 16 oz (2 blocks) full-fat cream cheese (at room temperature )
- 3/4 cup monk fruit sweetener
- 2/3 cup canned pumpkin
- 2 large eggs (at room temperature )
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spices
At a glance
PER SERVING · TIME 575M
CAL 12%·PRO 9%
CARBS 14G24% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 18G69% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 261mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 52mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.