Low Carb Keto Pizza Rolls
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Sugar Free Londoner · by Katrin Nürnberger5.0 (1)

Low Carb Keto Pizza Rolls

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 24%
CARBS 11G18% OF CAL
8G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G68% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Low-carb pizza rolls made with almond flour dough, filled with pepperoni and mozzarella. Only 4.8g net carbs per roll, ideal for keto diets.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cup almond flour (200g)
  • 2 eggs (yolks and white separated, room temperature)
  • 2 additional egg whites (room temperature)
  • 3 tbsp psyllium husk powder (24g, or 6 tbsp whole psyllium husks)
  • 5 tbsp hot water (75 ml)
  • 2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp olive oil
  • 1/3 cup tomato puree (90g, double concentrated)
  • 24 slices pepperoni
  • 1 1/4 cup grated mozzarella (140g)
  • 1 tsp Italian herbs or oregano
PREP
10M
SODIUM
240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.