
Food Faith Fitness · by Taylor Kiser★ 4.9 (9)
Low-Carb Keto Philly Cheesesteak-Stuffed Peppers with Cauliflower
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 63%
CARBS 13G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned steak, caramelized onions, and gooey cheese, served over cauliflower rice. A low-carb take on the classic Philly cheesesteak.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 large onions (sliced about 1/2-inch thick)
- Salt
- 6 small, green bell peppers (halved, cored, and deseeded)
- 1 pound beef top sirloin steak (chilled in the freezer for 30 to 60 minutes until firm but not fully frozen)
- 2 cups cauliflower (cut into small florets)
- 12 ounces provolone cheese (sliced)
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 63%
CARBS 13G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 638mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 453mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
