Low-Carb Keto Philly Cheesesteak-Stuffed Peppers with Cauliflower
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Food Faith Fitness · by Taylor Kiser4.9 (9)

Low-Carb Keto Philly Cheesesteak-Stuffed Peppers with Cauliflower

NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 63%
CARBS 13G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with seasoned steak, caramelized onions, and gooey cheese, served over cauliflower rice. A low-carb take on the classic Philly cheesesteak.

mainamericancasserolebeefgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 large onions (sliced about 1/2-inch thick)
  • Salt
  • 6 small, green bell peppers (halved, cored, and deseeded)
  • 1 pound beef top sirloin steak (chilled in the freezer for 30 to 60 minutes until firm but not fully frozen)
  • 2 cups cauliflower (cut into small florets)
  • 12 ounces provolone cheese (sliced)
PREP
20M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.