Low Carb & Keto Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pasta salad inspired by Greek salad, made with keto pasta, tomatoes, cucumber, olives, and cheese. This fresh summer side works as a light main or substantial side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package (3g net carb!) gnooda pasta
- 4 plum tomatoes (diced (or 2 cups cherry tomatoes))
- 1 large cucumber (peeled and diced)
- ½ red onion (thinly sliced)
- ¼ cup kalamata olives
- ½ cup feta cheese crumbles
- 6 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- kosher salt (to taste)
- black pepper (freshly ground )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 570mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 85mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.