Peace Love and Low Carb · by Kyndra D. Holley★ 5.0
Low Carb Keto Nut Free Pizza Crust
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 16%
CARBS 3G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G73% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, nut-free pizza crust made from cream cheese, eggs, and melted mozzarella with Italian seasoning. It bakes up sturdy and supports standard pizza toppings.
componentpizza🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz cream cheese, softened
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried Italian seasoning
- 1/4 cup grated parmesan cheese
- 1 1/4 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 16%
CARBS 3G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G73% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 254mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 176mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.