Low Carb Keto Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb salmon tacos with seasoned fish, avocado, cabbage slaw, and fresh toppings wrapped in keto-friendly tortillas. A flavorful weeknight dinner that's healthy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 batch spiced coconut flour tortillas (*** see notes)
- 3 salmon fillets (360g / 12.7oz, or a white fish such as cod or flounder)
- 2 tbsp olive oil
- Juice of 1/2 lime
- 1/2 tsp paprika powder
- 1/2 tsp mild chilli powder
- 1/2 tsp garlic powder
- salt and pepper (to taste)
- 1 avocado (diced (150g / 5.3oz))
- 1/2 cup red cabbage (shredded (55g))
- 1 cup white cabbage (shredded (110g))
- 1 tbsp coriander (chopped (4g))
- 2 spring onions / scallions (chopped (30g / 1 oz))
- 1 tbsp olive oil
- 3 tbsp coriander (chopped (12g))
- 1 garlic clove (minced)
- 1/3 cup Greek yoghurt ((80g) or sour cream or coconut yoghurt for DF)
- 1/2 jalapeño (or to taste (7g))
- Pinch salt + pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 895mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.