Gnom-Gnom · by Paola van der Hulst★ 4.8 (12)
Low Carb & Keto Faux-tatoes (With Radishes!)
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 2%
CARBS 8G4% OF CAL
3G FIBER5G SUGAR0G OTHER
FAT 90G100% OF CAL
13G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radishes cooked to resemble mashed potatoes with a silky smooth yet lightly crisp texture. A low-carb keto side dish alternative.
sidemediterraneanroast🫕 dutch oven🍳 skilletdairy freegluten freeketolow carbpaleoveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2-2 cups extra virgin olive oil (*)
- 1 daikon radish ((roughly 1 1/2 lbs), peeled & sliced crosswise)
- 1/4 medium white onion (very thinly sliced crosswise)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 2%
CARBS 8G4% OF CAL
3G FIBER5G SUGAR0G OTHER
FAT 90G100% OF CAL
13G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 48mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.