Gnom-Gnom · by Paola van der Hulst★ 5.0 (4)
Low Carb & Keto Cranberry Relish
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 1%
CARBS 18G100% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy cranberry relish sweetened with erythritol instead of sugar, infused with rosemary and shallots. This festive condiment pairs beautifully with turkey, ham, meatballs, or other holiday mains while keeping carbs minimal.
condimentamerican🥄 saucepandairy freegluten freeketolow carbpaleoveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup white wine vinegar
- 1/2-3/4 cup erythritol (xylitol or allulose (to taste))
- 1 medium banana shallot (very finely minced (about 50g))
- 1 rosemary spring (very finely chopped)
- 1 pound cranberries
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 1%
CARBS 18G100% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.