Low Carb Keto Chocolate Chip Panettone
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly panettone sweetbread with almond flour, protein powder, chocolate chips, and candied citrus peel. This yeasted holiday bread is low-carb and gluten-free, though time-intensive to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 sachet active dry yeast (12g / about 3 tsp)
- 1/3 cup almond milk unsweetened (80 ml / lukewarm)
- 2 tbsp inulin
- 5 eggs large (room temperature)
- 1/3 cup butter (melted, 76g)
- 1/3 cup almond milk (80ml / warm. This is in addition to the almond milk used to proof the yeast)
- 2 tsp Rum or Brandy (optional - or 1 tsp rum aroma)
- 2 tsp vanilla extract
- 4.5 cups almond flour (450g *** see notes)
- 1/2 cup whey protein powder ( 50g)
- 2/3 cup granulated sweetener (130g - use up to 1 cup for a sweeter bread )
- 3 tsp baking powder
- 1/3 tsp xanthan gum
- zest of 1 orange
- zest of 1 lemon
- 1 tsp allspice
- 1/4 tsp cardamom
- 1/2 cup sugar free chocolate chips (90g, or 90% chopped chocolate)
- 1/3 cup flaked almonds (30g)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 63mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.