Low Carb & Keto Chicken Satay Shirataki Noodle Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb shirataki noodles with chicken satay sauce made from peanut butter and coconut milk, garnished with cucumber and cauliflower rice. Flavorful and satisfying comfort food that works as a keto meal and makes great leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless chicken breasts
- 2 tablespoons fish sauce
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons xylitol (or Swerve)
- 1 tablespoon freshly grated ginger
- 3 cloves garlic (minced or ran through a press)
- 1 teaspoon coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- pinch cayenne pepper
- coconut oil (for cooking)
- 1/4-1/2 cup chicken stock (or water, as needed)
- 1/3 cup natural peanut butter
- 1/3 cup full-fat coconut milk
- 2-3 tablespoons freshly squeezed lime juice (to taste)
- 1 tablespoon fish sauce
- 2 teaspoons freshly grated ginger
- 1 clove garlic (grated or ran through a press)
- 1-2 teaspoons coconut aminos (to taste)
- 1 package shirataki fettuccini noodles (*)
- fresh cilantro leaves (torn)
- 35 g unsalted peanuts (lightly toasted & roughly chopped)
- lime wedges
- cucumber slices
- cauliflower rice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1461mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1452mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.