Gnom-Gnom · by Paola van der Hulst★ 5.0 (17)
Low Carb & Keto Cheesy Pasta Bake
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 24%
CARBS 55G100% OF CAL
38G FIBER7G SUGAR10G OTHER
FAT 9G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pasta bake made with low-carb pasta, marinara sauce, and melted mozzarella. Comforting and keto-friendly with minimal carbohydrates.
mainamericanpastacasserole🥧 baking dish🔥 ovengluten freeketolow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 package (3g net carb!) gnooda pasta
- 2 cups marinara sauce (to taste)
- 1 cup mozzarella cheese (freshly grated, to taste (!!))
- fresh basil (to garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 24%
CARBS 55G100% OF CAL
38G FIBER7G SUGAR10G OTHER
FAT 9G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 922mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.