
Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (11)
Low Carb Keto Banana Pudding
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 8%
CARBS 11G18% OF CAL
0G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 21G77% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy keto banana pudding made with real banana but kept low-carb using almond milk and sweetener. Silky, sweet, and indulgent without the carbs.
dessertbritish🥣 mixer🥄 saucepangluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup / 120ml almond milk (or coconut milk)
- 3/4 cup / 180ml heavy cream / double cream
- 1/4 cup / 55g mashed banana ((about 1 small banana, very ripe))
- 4 egg yolks (large)
- 3 tbsp powdered sweetener
- 1 tsp vanilla extract (optional)
- 1/8 tsp xanthan gum
- pinch of nutmeg or cinnamon
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 8%
CARBS 11G18% OF CAL
0G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 21G77% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 39mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
