Food Faith Fitness · by Taylor Kiser★ 4.9 (7)
Low-Carb Keto Banana Bread
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 18%
CARBS 6G10% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G81% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb bread that tastes like banana bread despite containing no bananas or sugar. Made with almond and coconut flour for keto and gluten-free diets.
componentamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeketolow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour (300 grams)
- 4 tablespoons coconut flour (32 grams)
- 1 tablespoon baking powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup monkfruit sweetener
- 7 tablespoons coconut oil (melted)
- 6 tablespoons unsweetened almond milk
- 4 large eggs (at room temperature)
- 4 1/2 teaspoons banana extract
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 18%
CARBS 6G10% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G81% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 326mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.