All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (172)
Low Carb Italian Cream Cake
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 13%
CARBS 30G42% OF CAL
2G FIBER2G SUGAR25G OTHER
FAT 27G87% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly version of Italian cream cake made with almond and coconut flours, cream cheese frosting, and pecans. Rich and decadent with just 5g net carbs per slice.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (softened)
- 1 cup Swerve Sweetener
- 4 large eggs (room temperature, separated)
- 1/2 cup heavy cream (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cream of tartar
- 8 ounces cream cheese (softened)
- 1 cup powdered Swerve Sweetener
- 1 tsp vanilla (extract)
- 1/2 cup heavy whipping cream (room temperature)
- 2 tbsp shredded coconut (lightly toasted)
- 2 tbsp chopped pecans (lightly toasted)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 13%
CARBS 30G42% OF CAL
2G FIBER2G SUGAR25G OTHER
FAT 27G87% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 60mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.