Low Carb Italian Chicken Cacciatore Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian chicken cacciatore with mushrooms, peppers, and onions braised in sherry and broth. A lighter, low-carb version of the classic Italian-American dish. Serve for dinner with vegetables or over cauliflower rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless-skinless chicken breasts
- 8 ounces sliced mushrooms
- 4 ounces green bell pepper (about 1 med to large)
- 4 ounces red bell pepper (about 1 medium to large)
- 4 ounces onion (about 1/2 of a medium)
- 2 cloves large garlic
- 1 tablespoon Garlic & Herb Seasoning Blend
- 1/3 cup sherry
- 1 cup chicken broth (or 1 cup water with bouillon)
- 1/3 cup olive oil (divided, or bacon grease)
- 1/4 teaspoon salt
- 2 teaspoons cornstarch (or arrowroot)
- 2 teaspoons water
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 525mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 17mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.