Low Carb Maven · by lowcarbmaven.com★ 4.9 (9)
Low Carb Hot Fudge Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 8G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 5G86% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich hot fudge sauce made with cocoa, chocolate chips, and cream. This sugar-free condiment drizzles over ice cream or desserts for a decadent finish.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup heavy cream
- 1/4 cup Sukrin Fiber Syrup Gold
- 1/2 cup low carb powdered sugar (or Swerve)
- 3 tablespoons unsweetened cocoa powder
- 1 pinch of salt
- 2 ounces Lily's Sugar Free Chocolate Chips
- 2 tablespoons salted butter
- 1 tablespoon good quality Brandy (I like V.S.O.P (optional))
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 8G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 5G86% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 31mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.