Low Carb Gyro Bowls {Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.6 (36)

Low Carb Gyro Bowls {Whole30, Keto}

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 53%
CARBS 21G16% OF CAL
7G FIBER4G OTHER11G TOTAL SUGAR
FAT 37G65% OF CAL
23G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed gyro served over cauliflower rice with spiced ground beef and lamb, cucumber tzatziki, fresh vegetables, and olives. Flavorful and satisfying without grains or dairy, perfect for meal prep.

mainmiddle easternbowlbeefdairy freegluten freeketopaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 12 oz cauliflower rice
  • 1 Tbsp avocado oil or olive oil
  • Sea salt and pepper to taste
  • 2 Tbsp chopped dill
  • 1 Tbsp chopped parsley
  • 1 can full fat coconut milk (chilled until liquid and solid separates completely, at least 6 hours)
  • 3 cloves garlic
  • 1 med cucumber ( peeled and grated)
  • Zest of 1 lemon
  • 2 tbsp fresh squeezed lemon juice (about 1 med lemon)
  • 3 tbsp dill (fresh, chopped)
  • 1/2 tsp cumin
  • 3/4 tsp fine grain sea salt (or to taste)
  • Black pepper (to taste)
  • 1 medium red onion (diced (about 1 cup))
  • 3 cloves garlic (minced)
  • 1 lb grass fed ground beef
  • 1/2 lb ground lamb or pork (or use all beef, if preferred)
  • 1/2 tsp coriander
  • 1 tsp cumin
  • 3/4 tsp dried oregano
  • 3/4 tsp sea salt (or to taste)
  • 1/4 tsp fresh ground pepper (or to taste)
  • Zest of 1 lemon grated
  • Juice of 1 lemon (about 2 Tbsp)
  • 2 Tbsp fresh parsley minced
  • 2 cups cherry tomatoes (halved)
  • 2 medium cucumbers (peeled and diced)
  • 1 medium red onion (sliced or chopped)
  • kalamata olives (as many as you like)
PREP
15M
SODIUM
519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.