Low Carb Greek Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza with a nut-free crust made from cream cheese and eggs, topped with Greek-inspired ingredients like olives, artichokes, and salami. Keto-friendly and gluten-free without sacrificing authentic flavor. Perfect for those managing carb intake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces cream cheese, softened
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 cup grated parmesan cheese
- 1 1/4 cup shredded mozzarella cheese
- 1/4 cup Paleo Pizza Sauce
- 1/4 cup shredded mozzarella cheese
- 12 slices salami
- 6 kalamata olives, halved
- 3 artichoke hearts, chopped
- 1/4 cup chopped fire roasted red tomatoes
- a few thinly sliced red onions
- 1/4 cup crumbled feta cheese
- 3 fresh basil leaves, thinly sliced
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 874mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 320mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.