Low Carb Maven · by lowcarbmaven.com★ 5.0 (2)
Low Carb,Gluten-Free Garlic Herb Dressing (Vinaigrette)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic herb vinaigrette made in minutes with olive oil, vinegar, garlic, and lemon. Low-carb and dairy-free, it's a versatile everyday salad dressing.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup light olive oil
- 1/4 cup champagne vinegar
- 2 tablespoons water
- 1 tablespoon Garlic and Herb Seasoning Blend
- 1 teaspoon powdered erythritol
- 1 teaspoon lemon zest
- pinch of salt (omit if using Dijon mustard)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 128mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.40mg
- Calcium
- 0.45mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.