Low Carb Maven · by lowcarbmaven.com★ 5.0 (3)
Low Carb, Gluten-Free Fresh Fruit Tart
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
2G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond-based tarts topped with fresh kiwi, berries, and a coconut cream filling. These low-carb, gluten-free tarts are naturally paleo and beautifully decorated.
dessertamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe Almond-Coconut Tart Crust
- 1 recipe Coconut Milk Pastry Cream
- Fresh Fruit Garnish
- 3 ripe kiwi fruit
- 6 large blackberries
- 18 raspberries
- 6 ounces fresh blueberries
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
2G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 12mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.